Old-Fashioned Gingerbread Loaf Recipe

Submitted by Janette Ellen at http://www.chelsea.co.nz/ViewRecipe.aspx?id=573


50g butter
1 tablespoon Chelsea Golden Syrup
1 egg
1/2 cup Chelsea Soft Brown Sugar
1 cup flour
1 teaspoon baking powder
2 teaspoons ginger spice
1 teaspoon mixed spice
1 teaspoon baking soda
3/4 cup milk

In a large microwave-proof bowl or saucepan, melt the butter and golden syrup together. Add egg and sugar, mix well, then add all other dry ingredients except the soda. Mix the soda with the milk and stir in. Pour into a baking paper-lined loaf tin and cook at 190 degree C for 30 to 40 minutes. Cool on a wire rack, slice and butter when cool.

Gonna make this tomorrow! 😀